The Amazon · Manaus & the rivers
A solo loop through the Brazilian Amazon · dry season · nine nights. Two nights in Manaus, the river-port capital of Amazonas state — Teatro Amazonas with its rubber-boom gilding, the Mercado Adolpho Lisboa down by the docks, the full-day boat out to the Meeting of the Waters where the black Rio Negro and the milk-coffee Rio Solimões run side by side for six kilometres before mixing. One night north at Presidente Figueiredo for the waterfalls and the caves. Three nights at an Anavilhanas-archipelago jungle lodge three hours up the Rio Negro by speedboat — dawn excursions for pink dolphins, night drives for caiman eyes in the torchlight, a hike with a caboclo guide who can find an anaconda by the smell of the leaves. Two nights at a Mamori village homestay on a tributary of the Solimões, where the howler monkeys wake you at five and lunch is the piranha you caught at ten. One last Manaus night before the long flights east.
Equator at dawn. Then the black river.
July, three degrees south of the equator and the dry season fully settled in. Out of home, the long haul south and west into Eduardo Gomes by afternoon — and a heat that feels like a wet towel pulled across the face the moment the cabin door opens. Nine nights ahead between the opera house at Manaus and a stilt-house on the Mamori, up the Rio Negro into the Anavilhanas islands where the sandbars come out of the water in July and the pink dolphins surface at dawn. The river here is not yet the Amazon — that name belongs downstream, after the cafe-au-lait Solimões finally lets the black Negro mix.
Manaus · opera house & the docks
- Teatro Amazonas opera house tour · pink stucco, Murano glass, French parquet hauled up the river in 1896
- Mercado Adolpho Lisboa at sunrise · the Eiffel-shipped iron arcade, pirarucu by the kilo, açaí by the bucket
- Encontro das Águas full-day boat · the black Rio Negro and the cafe-au-lait Solimões run side by side for 6 km without mixing
- Tacacá at a Largo São Sebastião quiosque · tucupi broth, jambu leaves that numb your mouth, dried shrimp, manioc gum
- Sunset caipirinha at a rooftop on Avenida Eduardo Ribeiro · the river goes from green to brass to ink in twenty minutes
Presidente Figueiredo · waterfalls & caves
- Cachoeira da Iracema · a wide curtain of tea-coloured water over pink sandstone, swimming pool at the base
- Gruta da Judéia · sandstone cave with a black-water stream running through, headlamp required
- Cachoeira da Pedra Furada · arched rock, narrow plunge, jacaré tracks in the sand at the edge
- Lunch at a beira de estrada churrascaria · tambaqui ribs grilled over wood, farofa, vinagrete
- Guaraná Antarctica from the village shop · the original recipe, made from a berry that grows two hours from here
Anavilhanas · up the Rio Negro
- Dawn excursion for botos · the pink Amazon river dolphins surface in the mist at first light
- Praia da Lua sandbar swim · white quartz sand exposed only in dry season, the water the colour of strong tea
- Night caiman spotting · paddle into a flooded igapó, the guide finds the eyes in the torchlight
- Jungle hike with a caboclo guide · medicinal trees, brazil-nut pods, the smell that means an anaconda has passed
- Piranha fishing on a black-water creek · grilled for lunch on the boat with farofa and a wedge of lime
The Rio Solimões · Mamori village
- Dawn howler-monkey wake-up · the troop calls from the canopy across the lake before five
- Village homestay supper · tambaqui ribs grilled on the fire, açaí pulp eaten savoury and chilled with farinha, never sweet
- Sunset paddle on Lago Mamori · the giant Victoria amazonica lily pads, two metres across, in the side channels
- Visit a manioc-flour house · the women grate, press, and toast farinha the way it has been done for four hundred years
- Cupuaçu juice on a wooden veranda · cousin of cacao, white and tart, the most underrated fruit in Brazil
Manaus · one last river morning
- Breakfast pão de queijo and cupuaçu juice at the Mercado Adolpho Lisboa · the boats unloading pirarucu by the kilo
- A last bowl of tacacá at a Largo São Sebastião quiosque · the jambu still numbs the mouth, that is normal
- Praça São Sebastião · the wave-pattern paving meant to echo the Meeting of the Waters
- A Bohemia at a botequim while the afternoon storm clears · the dry season is dry, but never silent
- Eduardo Gomes airport · the LATAM evening hop to GRU, then the long-haul east tomorrow
Last tucupi at the Mercado. Then two flights east.
Final morning at the Adolpho Lisboa, the iron-and-glass arcade Eiffel shipped piece by piece up the river. A bowl of tacacá — tucupi broth, jambu leaves that numb your mouth on the first sip, dried shrimp, a knot of yellow manioc gum — eaten standing up at a quiosque while the boats unload pirarucu by the kilo. Eduardo Gomes by night, the long haul home through the small hours, the smell of açaí pulp and woodsmoke and the green-black of the Rio Negro at dawn already half a continent away.